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Homemade Artisanal Bread Recipe for Perfect Baking Every Time

Homemade Artisanal Bread Recipe
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A simple and delicious recipe for homemade artisanal bread that yields a perfect crust and soft interior every time.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon salt

Instructions

  1. In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours.
  4. After the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Let the dough rest for 30 minutes while you preheat the oven to 450°F (230°C).
  6. Place a Dutch oven in the oven to heat up for 30 minutes.
  7. Carefully remove the hot Dutch oven, place the dough inside, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For a more flavorful bread, consider adding herbs or spices to the dough.
  • Make sure to use a kitchen scale for accurate measurements.
  • Store leftover bread in a paper bag to maintain its crust.

Nutrition

Find it online: https://bibodo.com/homemade-artisanal-bread-recipe-delicious-baking/