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3 Amazing Cinnamon Rolls (Homemade with Cream Cheese)

Cinnamon Rolls (Homemade with Cream Cheese Frosting)
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Homemade cinnamon rolls with cream cheese frosting, perfect for breakfast or dessert.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp milk

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Add warm milk, melted butter, and egg. Stir until dough forms.
  3. Knead dough for 5 minutes, then let it rise for 1 hour.
  4. Roll dough into a rectangle. Spread softened butter over it.
  5. Sprinkle brown sugar and cinnamon evenly.
  6. Roll dough tightly and cut into 12 slices.
  7. Place rolls in a greased pan and let rise for 30 minutes.
  8. Bake at 375°F for 20 minutes.
  9. Mix cream cheese, powdered sugar, vanilla, and milk for frosting.
  10. Spread frosting over warm rolls.

Notes

  • Let dough rise in a warm place for best results.
  • Use a sharp knife or dental floss to cut rolls cleanly.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://bibodo.com/homemade-cinnamon-rolls-cream-cheese-frosting/