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20-Minute Homemade Scotcheroos: Irresistible & Easy Bliss

Homemade Scotcheroos

A no-bake dessert made with peanut butter, chocolate, and butterscotch.

Ingredients

Scale
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. Grease a 9×13-inch baking dish.
  2. Combine corn syrup and sugar in a saucepan over medium heat, stirring until it boils.
  3. Remove from heat and stir in peanut butter.
  4. Mix in crispy rice cereal until fully coated.
  5. Press mixture into the prepared dish.
  6. Melt chocolate and butterscotch chips together, then spread over the cereal layer.
  7. Let cool until set before cutting into squares.

Notes

  • Store in an airtight container at room temperature.
  • For a thicker topping, increase chocolate and butterscotch chips.
  • Substitute corn syrup with honey if preferred.

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