20-Minute Homemade Scotcheroos: Irresistible & Easy Bliss
A no-bake dessert made with peanut butter, chocolate, and butterscotch.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 24 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Grease a 9×13-inch baking dish.
- Combine corn syrup and sugar in a saucepan over medium heat, stirring until it boils.
- Remove from heat and stir in peanut butter.
- Mix in crispy rice cereal until fully coated.
- Press mixture into the prepared dish.
- Melt chocolate and butterscotch chips together, then spread over the cereal layer.
- Let cool until set before cutting into squares.
Notes
- Store in an airtight container at room temperature.
- For a thicker topping, increase chocolate and butterscotch chips.
- Substitute corn syrup with honey if preferred.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg