Name: Irresistible Honey Butter Chicken Skewers Ready in 30 Min
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 500g chicken breast, cubed; 2 tbsp honey; 2 tbsp butter, melted; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

Jump to Recipe

There’s something magical about Honey Butter Chicken Skewers—they’re the kind of dish that turns a regular weeknight into a mini celebration. I first made these for a family BBQ last summer, and let me tell you, they disappeared faster than the ice cream in July. The star of the show? That irresistible honey butter glaze. It’s sweet, savory, and just sticky enough to make you lick your fingers. Plus, they’re so easy to whip up, you’ll wonder why you haven’t been making them every week. Whether you’re firing up the grill or using a trusty skillet, these skewers are guaranteed to be a hit. Trust me, once you try them, they’ll become your go-to for quick, flavorful dinners.

Why You’ll Love These Honey Butter Chicken Skewers

Quick and easy: Ready in under 30 minutes—perfect for busy weeknights.
Minimal ingredients: Just a handful of pantry staples for maximum flavor.
Sweet-savory balance: The honey butter glaze is pure magic—rich, sticky, and addictive.
Crowd-pleaser: Kids and adults alike will be begging for seconds.
Versatile: Great for grilling, pan-searing, or even baking.

Ingredients for Honey Butter Chicken Skewers

Here’s everything you’ll need for these irresistible skewers—I promise, it’s all simple stuff you probably have on hand already. The key is using fresh, quality ingredients to let that honey butter glaze really shine:

500g chicken breast, cut into 1-inch cubes (boneless and skinless—trust me, the uniform size makes all the difference)
2 tbsp honey (warm it slightly if it’s thick—just 10 seconds in the microwave makes it easier to mix)
2 tbsp unsalted butter, melted (I always use unsalted to control the seasoning myself)
1 tbsp soy sauce (the salty kick that balances the sweetness perfectly)
1 tsp garlic powder (or fresh minced garlic if you’re feeling fancy)
1 tsp paprika (for that subtle smokiness—smoked paprika works great too)
Salt and pepper to taste (don’t skip this—it brings all the flavors together)

How to Make Honey Butter Chicken Skewers

Alright, let’s get cooking! These skewers come together so fast, you’ll be amazed. First things first—fire up that grill or heat your skillet to medium-high. You want it nice and hot so the chicken gets those gorgeous caramelized edges while staying juicy inside.

While that’s heating up, thread those chicken cubes onto your skewers. Don’t overcrowd them—leave a little space between each piece so they cook evenly. Now, here’s where the magic happens: that honey butter glaze. Brush half of it onto the skewers before they hit the heat. This first layer creates a sticky, flavorful base.

Grill or sear for about 5-6 minutes per side, turning once. Here’s my favorite part: baste with the remaining glaze during the last couple minutes of cooking. That final layer gives it that irresistible glossy finish. Just be careful—the honey can cause a little flare-up on the grill, so keep an eye on it!

Once they’re golden and cooked through (internal temp should hit 165°F), pull them off and let them rest for 2 minutes. Trust me, that short wait makes all the difference in keeping them juicy.

Prepping the Skewers

If you’re using wooden skewers, soak them in water for at least 30 minutes—this keeps them from burning on the grill. And when cubing the chicken, aim for uniform 1-inch pieces. Even sizes mean even cooking, so no one ends up with dry bites!

Making the Honey Butter Glaze

Simply whisk together the melted butter, honey, soy sauce, garlic powder, and paprika until smooth. If your honey’s thick, warm it slightly first. Out of honey? Maple syrup works in a pinch, though it’ll taste a tad different. The key is mixing thoroughly—you want every bite coated in that sweet-savory goodness.

Tips for Perfect Honey Butter Chicken Skewers

Want pro-level skewers every time? Here’s how I nail them: First, don’t cram too much chicken on each skewer—give each cube some breathing room so they cook evenly. Second, save half the glaze for the final baste. That last-minute brush gives you that gorgeous caramelized finish without burning. And here’s my golden rule: let the skewers rest for 2 minutes after grilling. I know it’s hard to wait, but that little pause keeps all the juices right where you want them—inside the chicken, not on your cutting board!

Serving Suggestions for Honey Butter Chicken Skewers

These skewers shine brightest with simple, fresh sides that let that honey butter glaze take center stage. My go-to? Fluffy cilantro lime rice—the zesty kick cuts through the richness perfectly. For color and crunch, throw some grilled zucchini or bell peppers on the same pan. And don’t forget lime wedges for squeezing—that bright acidity balances the sweetness like magic. If I’m feeling fancy, a quick cucumber salad with mint rounds it all out. Honestly? Even just a pile of napkins works—these skewers are that good on their own!

Storing and Reheating Honey Butter Chicken Skewers

Got leftovers? Lucky you! Store these skewers in an airtight container—they’ll keep happily in the fridge for up to 3 days. When reheating, skip the microwave (unless you love soggy chicken). Instead, pop them in a 350°F oven for 5-7 minutes to bring back that gorgeous crispness. Pro tip: brush with a little extra honey butter before warming—it revives the glaze beautifully!

Honey Butter Chicken Skewers Variations

Once you’ve mastered the classic version, try these fun twists! For spicy lovers, mix ½ tsp chili flakes or cayenne into the glaze—that sweet heat combo is addictive. My lemon-herb variation swaps paprika for fresh thyme and adds lemon zest to the glaze. Vegetarian? Firm tofu cubes work wonderfully—just press them well first to soak up all that honey butter goodness. The possibilities are endless—that’s what makes this recipe so special!

FAQs About Honey Butter Chicken Skewers

Can I bake these instead of grilling? Absolutely! Just pop them on a lined baking sheet at 400°F for about 15 minutes—flip halfway and baste with extra glaze toward the end. Works like a charm when rain ruins your BBQ plans.

How do I prevent sticking? Two words: well-oiled grates. Brush your grill or skillet with a high-smoke-point oil before heating. For extra insurance, I sometimes give the skewers a quick oil spray too. No one wants chicken stuck to the grill!

What sides pair best? Check out my Serving Suggestions above—my family adores them with cilantro rice. But honestly? These skewers are so flavorful, even just a simple green salad or crusty bread makes a perfect meal.

Nutritional Information

Just so you know, these numbers are per skewer and can vary based on your ingredient brands—that honey butter glaze thickness makes a difference! For exact counts, check the recipe card below. Now go enjoy that sticky goodness guilt-free!