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Honey Butter Skillet Corn: A Sweet Side Dish Delight!

honey butter skillet corn
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Honey Butter Skillet Corn is a delicious and sweet side dish that combines fresh corn with a rich honey butter sauce, perfect for any meal.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the honey, salt, and pepper, stirring until well combined.
  3. Add the corn kernels to the skillet and cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
  4. Remove from heat and stir in the chopped parsley if using.
  5. Serve warm as a side dish.

Notes

  • For a richer flavor, use brown butter instead of regular butter.
  • This dish can be made with frozen corn if fresh is not available.
  • Adjust the sweetness by adding more or less honey according to your taste.

Nutrition

Find it online: https://bibodo.com/honey-butter-skillet-corn-recipe/