Honey Carrot Pie Recipe: A 45-Minute Autumn Delight
A delicious honey carrot pie recipe perfect for Thanksgiving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup honey
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 eggs
- 1 cup milk
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F.
- Mix carrots, honey, sugar, cinnamon, nutmeg, and salt in a bowl.
- Beat eggs and milk together, then add to carrot mixture.
- Pour filling into pie crust.
- Bake for 45 minutes or until set.
- Cool before serving.
Notes
- Use fresh carrots for best results.
- Adjust honey to taste.
- Serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://bibodo.com/honey-carrot-pie-recipe-thanksgiving-bliss/