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15-Minute Honey Garlic Butter Scallops with Lemon Perfection

Honey Garlic Butter Scallops with Lemon
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A quick and delicious seafood dish featuring scallops cooked in a honey garlic butter sauce with a hint of lemon.

Ingredients

Scale
  • 12 large scallops
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  1. Pat scallops dry with a paper towel and season with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat.
  3. Sear scallops for 2 minutes per side until golden brown. Remove from pan.
  4. In the same pan, melt butter and sauté garlic until fragrant.
  5. Add honey and lemon juice, stir to combine.
  6. Return scallops to the pan and coat with the sauce for 1 minute.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • Use fresh scallops for best results.
  • Do not overcrowd the pan when searing.
  • Adjust honey and lemon to taste.

Nutrition

Find it online: https://bibodo.com/honey-garlic-butter-scallops-with-lemon-recipe/