Print

1 Irresistible Honey Garlic Cauliflower ,Better Than Takeout

Honey Garlic Cauliflower
Print Recipe

A delicious and healthy alternative to traditional fried dishes, honey garlic cauliflower is crispy, sweet, and savory.

Ingredients

Scale
  • 1 medium head cauliflower, cut into florets
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup water
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped green onions

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. In a bowl, mix cornstarch, flour, salt, garlic powder, and water to form a batter.
  3. Toss cauliflower florets in the batter until fully coated.
  4. Arrange coated florets on the baking sheet and bake for 20 minutes, flipping halfway.
  5. In a small saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and sesame oil. Cook over medium heat until slightly thickened.
  6. Toss baked cauliflower in the sauce.
  7. Garnish with sesame seeds and green onions before serving.

Notes

  • For extra crispiness, broil for 2-3 minutes after baking.
  • Adjust honey and soy sauce to taste.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://bibodo.com/honey-garlic-cauliflower-recipe/