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Irresistible Honey Garlic Glazed Salmon in Just 30 Minutes

Honey Garlic Glazed Salmon (Gluten Free)
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A simple and delicious gluten-free dish featuring salmon glazed with a sweet and savory honey garlic sauce.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 3 tablespoons honey
  • 3 cloves garlic (minced)
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix honey, garlic, soy sauce, olive oil, lemon juice, black pepper, and salt.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the honey garlic glaze evenly over the salmon.
  5. Bake for 12-15 minutes or until the salmon is cooked through.
  6. Serve hot and enjoy.

Notes

  • You can substitute gluten-free soy sauce with tamari for a richer flavor.
  • For a spicier kick, add a pinch of red pepper flakes to the glaze.
  • Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://bibodo.com/honey-garlic-glazed-salmon-gluten-free-recipe/