“Juicy Honey Garlic Salmon Ready in 30 Minutes Flat”
A simple and flavorful honey garlic salmon recipe that’s quick to prepare. Perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Asian Fusion
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp honey
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, garlic, soy sauce, olive oil, lemon juice, pepper, and salt in a bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush half the sauce over the salmon.
- Bake for 12-15 minutes, or until salmon flakes easily.
- Brush remaining sauce over cooked salmon.
- Garnish with parsley if desired.
Notes
- Use fresh salmon for best results.
- Adjust honey quantity for sweetness preference.
- Broil for 1-2 minutes at the end for extra caramelization.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 34g
- Cholesterol: 85mg