Introduction to Honey-glazed ham

There’s something magical about a beautifully glazed ham that brings everyone together. This honey-glazed ham is not just a dish; it’s a centerpiece that can turn an ordinary meal into a celebration. Whether you’re hosting a holiday gathering or simply want to impress your family on a busy weeknight, this recipe is your go-to solution. With its sweet and savory flavors, it’s sure to delight even the pickiest eaters. Plus, it’s easy to prepare, allowing you to spend more time enjoying the moment and less time in the kitchen.

Why You’ll Love This Honey-glazed ham

This honey-glazed ham is a true crowd-pleaser, combining ease and flavor in one delightful package. It’s perfect for busy moms like me who want to whip up something special without spending hours in the kitchen. The sweet glaze caramelizes beautifully, creating a mouthwatering taste that will have your family asking for seconds. Plus, it’s versatile enough for any occasion, making it a staple in my home.

Ingredients for Honey-glazed ham

Gathering the right ingredients is the first step to creating a delicious honey-glazed ham. Here’s what you’ll need:

Fully cooked ham: This is the star of the show! Choose an 8-10 pound ham for the best results. It’s already cooked, so you just need to warm it up and add flavor.
Honey: The sweet base of our glaze. It adds a rich flavor and helps create that beautiful caramelization.
Brown sugar: This adds depth and a hint of molasses flavor. It works hand-in-hand with honey to create a sticky glaze.
Dijon mustard: A touch of tanginess that balances the sweetness. It’s a secret ingredient that elevates the flavor profile.
Apple cider vinegar: This adds acidity, cutting through the sweetness and enhancing the overall taste.
Ground cinnamon: A warm spice that brings a cozy aroma to the dish. It’s perfect for holiday gatherings.
Ground cloves: Just a pinch adds a warm, aromatic flavor that complements the sweetness beautifully.
Ground ginger: This spice adds a subtle warmth and a hint of zest, making the glaze even more delightful.

For those who like a little kick, consider adding a pinch of cayenne pepper to the glaze. It’s a great way to spice things up!

If you’re looking for alternatives, you can use maple syrup instead of honey for a different flavor profile. Just remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing.

How to Make Honey-glazed ham

Making a honey-glazed ham is easier than you might think! Follow these simple steps, and you’ll have a delicious centerpiece that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (165°C). Preheating is crucial because it ensures that your ham cooks evenly. A hot oven helps the glaze caramelize beautifully, giving you that perfect sweet crust.

Step 2: Score the Ham

Next, take your fully cooked ham and score the surface in a diamond pattern. Use a sharp knife to make shallow cuts about an inch apart. This step is essential because it allows the glaze to seep into the ham, enhancing the flavor and making it even more delicious.

Step 3: Prepare the Glaze

Now, let’s whip up that mouthwatering glaze! In a saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and ground ginger. Heat the mixture over medium heat, stirring until the sugar dissolves. This sweet and tangy glaze is what makes your honey-glazed ham truly special!

Step 4: Apply the Glaze

Once your glaze is ready, it’s time to brush it over the ham. Use a basting brush to generously coat the ham, making sure to get it into those scored areas. This ensures that every bite is packed with flavor. Don’t be shy—use every bit of that delicious glaze!

Step 5: Bake the Ham

Place the glazed ham in a roasting pan and cover it loosely with foil. This helps keep the moisture in while it bakes. Bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze. This step is key to achieving that sticky, sweet finish we all love.

Step 6: Caramelize the Glaze

For the last 30 minutes of baking, remove the foil. This allows the glaze to caramelize and develop that beautiful golden color. Keep an eye on it to ensure it doesn’t burn. The aroma wafting through your kitchen will be irresistible!

Step 7: Rest and Serve

Finally, once your ham is beautifully caramelized, let it rest for about 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful. Now, you’re ready to serve your stunning honey-glazed ham!

Tips for Success

Always use a meat thermometer to check for doneness; the internal temperature should reach 140°F (60°C).
For extra flavor, let the ham sit at room temperature for about 30 minutes before baking.
Don’t skip the basting! It keeps the ham moist and enhances the glaze.
Experiment with different spices in the glaze for a unique twist.
Save leftover ham for sandwiches or soups; it’s just as delicious!

Equipment Needed

Roasting pan: A large, sturdy pan is essential. If you don’t have one, a baking dish will work too.
Basting brush: This helps apply the glaze evenly. A spoon can also do the trick in a pinch.
Sharp knife: For scoring the ham. A serrated knife can also be useful for slicing.
Meat thermometer: To ensure perfect doneness. If you don’t have one, just keep an eye on the time.

Variations of Honey-glazed ham

Maple-glazed ham: Swap honey for maple syrup for a unique twist that adds a rich, earthy flavor.
Pineapple honey-glazed ham: Add pineapple juice to the glaze for a tropical sweetness that pairs beautifully with the ham.
Spicy honey-glazed ham: Incorporate a pinch of cayenne pepper or red pepper flakes into the glaze for a delightful kick.
Herb-infused glaze: Mix in fresh herbs like rosemary or thyme for an aromatic touch that elevates the dish.
Brown sugar and bourbon glaze: Add a splash of bourbon to the glaze for a rich, caramelized flavor that’s perfect for special occasions.

Serving Suggestions for Honey-glazed ham

Classic sides: Pair your ham with creamy mashed potatoes and roasted green beans for a comforting meal.
Fresh salads: A crisp garden salad or tangy coleslaw adds a refreshing contrast to the sweet ham.
Drinks: Serve with a light white wine or sparkling cider to complement the flavors.
Presentation: Garnish with fresh herbs or pineapple slices for a beautiful touch.

FAQs about Honey-glazed ham

Can I use a different type of ham for this recipe?

Absolutely! While I recommend a fully cooked ham for convenience, you can use a bone-in or boneless ham. Just adjust the cooking time based on the size and type of ham you choose.

How do I store leftover honey-glazed ham?

Leftover honey-glazed ham can be stored in the refrigerator for up to five days. Make sure to wrap it tightly in plastic wrap or aluminum foil to keep it fresh.

Can I freeze honey-glazed ham?

Yes, you can freeze leftover ham! Just slice it into portions and store it in an airtight container or freezer bag. It will keep well for up to three months.

What can I do with leftover honey-glazed ham?

Leftover ham is incredibly versatile! Use it in sandwiches, salads, or soups. You can also add it to breakfast dishes like omelets or quiches for a delicious twist.

How can I make the glaze thicker?

If you prefer a thicker glaze, simply simmer it longer on the stove until it reduces and thickens to your liking. Just be sure to stir frequently to prevent burning!

Final Thoughts

Creating this honey-glazed ham is more than just cooking; it’s about making memories. The sweet aroma wafting through your kitchen will draw your family together, sparking laughter and conversation. Each slice reveals a juicy, flavorful ham that’s sure to impress. Whether it’s a holiday feast or a simple family dinner, this dish brings joy to the table. I love how easy it is to prepare, allowing me to focus on what truly matters—spending time with my loved ones. So, roll up your sleeves and enjoy the delightful experience of making this honey-glazed ham!