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20-Minute Honey Lemon Chicken Stir-Fry That Never Fails

honey lemon chicken stir-fry
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A quick and flavorful stir-fry featuring tender chicken, fresh vegetables, and a sweet-tangy honey lemon sauce.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, sliced
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch
  • 2 tbsp water
  • 2 green onions, sliced

Instructions

  1. Mix honey, lemon juice, and soy sauce in a bowl. Set aside.
  2. Heat oil in a pan over medium-high heat. Add chicken and cook for 5 minutes until browned.
  3. Add garlic and ginger. Stir for 30 seconds.
  4. Add bell pepper and carrot. Cook for 3 minutes.
  5. Pour in the honey lemon sauce. Stir to coat.
  6. Mix cornstarch with water. Add to the pan and stir until sauce thickens.
  7. Garnish with green onions. Serve hot.

Notes

  • Use fresh lemon juice for best flavor.
  • Adjust honey to taste for sweetness.
  • For extra heat, add red pepper flakes.

Nutrition

Find it online: https://bibodo.com/honey-lemon-chicken-stir-fry-recipe/