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Honey Miso Roasted Carrots: 30-Minute Flavor Explosion

Honey miso roasted carrots
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Sweet and savory honey miso roasted carrots make a perfect side dish. The combination of honey and miso creates a delicious glaze.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks
  • 2 tbsp honey
  • 1 tbsp white miso paste
  • 1 tbsp olive oil
  • 1 tsp rice vinegar
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Whisk honey, miso, olive oil, rice vinegar, pepper, and salt in a bowl.
  3. Toss carrots in the mixture until evenly coated.
  4. Spread carrots on a baking sheet in a single layer.
  5. Roast for 20-25 minutes, flipping halfway, until tender and caramelized.
  6. Serve warm.

Notes

  • Use fresh carrots for best texture.
  • Adjust honey for sweetness preference.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/honey-miso-roasted-carrots-recipe/