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Honey Mustard Chicken Tender Salad: A Delightful Refresh!

Honey Mustard Chicken Tender Salad: Crispy, Sweet, and Fresh
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A refreshing salad featuring crispy chicken tenders coated in honey mustard, served on a bed of fresh greens.

Ingredients

Scale
  • 1 lb chicken tenders
  • 1/2 cup honey mustard dressing
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup shredded carrots
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken tenders with salt and pepper.
  3. Heat olive oil in a skillet over medium heat and cook the chicken tenders until golden brown and cooked through, about 5-7 minutes per side.
  4. Remove the chicken from the skillet and let it cool slightly before slicing.
  5. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
  6. Add the sliced chicken tenders on top of the salad.
  7. Drizzle with honey mustard dressing and toss gently to combine.
  8. Serve immediately and enjoy!

Notes

  • For a healthier option, bake the chicken tenders instead of frying.
  • Feel free to add other vegetables or toppings like avocado or nuts.
  • This salad can be made ahead of time; just keep the dressing separate until serving.

Nutrition

Find it online: https://bibodo.com/honey-mustard-chicken-tender-salad-recipe/