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Honey Mustard Pretzel Crust Chicken: A Crispy Delight!

honey mustard pretzel crust chicken
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Honey Mustard Pretzel Crust Chicken is a deliciously crispy dish featuring chicken coated in a crunchy pretzel crust and a sweet and tangy honey mustard sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup crushed pretzels
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey and Dijon mustard together.
  3. Season chicken breasts with salt and pepper.
  4. Dredge each chicken breast in flour, then dip in the honey mustard mixture, and finally coat with crushed pretzels.
  5. Place the coated chicken on a baking sheet lined with parchment paper.
  6. Spray the chicken with cooking spray for extra crispiness.
  7. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  8. Serve with extra honey mustard sauce on the side.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the pretzel coating.
  • Make sure to crush the pretzels finely for an even coating.
  • This dish pairs well with a side salad or roasted vegetables.

Nutrition

Find it online: https://bibodo.com/honey-mustard-pretzel-crust-chicken-recipe-2/