Print

Honey Mustard Pretzel Crust Chicken: 4 Secrets for Crunch

honey mustard pretzel crust chicken
Print Recipe

Crispy chicken coated with a honey mustard and pretzel crust for a perfect balance of sweet and savory flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 tbsp water

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix honey, Dijon mustard, and whole grain mustard. Set aside.
  3. In a separate bowl, combine crushed pretzels, garlic powder, paprika, salt, and black pepper.
  4. In another bowl, whisk egg and water.
  5. Dip each chicken breast in the honey mustard mixture, then the egg, and finally coat with the pretzel mixture.
  6. Place coated chicken on the baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Notes

  • For extra crunch, bake on a wire rack placed over the baking sheet.
  • Use gluten-free pretzels if needed.
  • Adjust honey and mustard ratios to taste.

Nutrition

Find it online: https://bibodo.com/honey-mustard-pretzel-crust-chicken-recipe/