Print

Honey mustard salmon traybake: a quick, tasty delight!

honey mustard salmon traybake
Print Recipe

A quick and delicious honey mustard salmon traybake that combines the flavors of honey, mustard, and fresh vegetables for a healthy meal.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 lemon, sliced
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together honey, Dijon mustard, and olive oil.
  3. Place the salmon fillets on a baking tray lined with parchment paper.
  4. Brush the honey mustard mixture over the salmon fillets.
  5. Add the broccoli florets and cherry tomatoes around the salmon on the tray.
  6. Season with salt and pepper, and place lemon slices on top of the salmon.
  7. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • For a spicier kick, add a pinch of cayenne pepper to the honey mustard mixture.
  • This dish pairs well with rice or quinoa.

Nutrition

Find it online: https://bibodo.com/honey-mustard-salmon-traybake-recipe/