5-Minute Honey Soy Ginger Marinade Magic for Juicy Meals
A simple and flavorful marinade perfect for meats and vegetables, combining honey, soy sauce, and ginger for a sweet and savory taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce/Marinade
- Method: Mixing
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, grated ginger, and minced garlic.
- Add rice vinegar, sesame oil, and red pepper flakes if using. Mix well.
- Pour the marinade over your choice of meat or vegetables.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Cook as desired—grill, bake, or pan-fry.
Notes
- Store leftover marinade in the fridge for up to 5 days.
- For a thicker glaze, simmer the marinade before using.
- Adjust sweetness or saltiness by adding more honey or soy sauce.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 7g
- Sodium: 320mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/honey-soy-ginger-marinade-recipe/