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15-Minute Honey Sriracha Shrimp Recipe

Honey Sriracha Shrimp
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A quick and easy dish with a perfect balance of sweet and spicy flavors. Honey sriracha shrimp is ready in minutes and pairs well with rice or noodles.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 tbsp honey
  • 2 tbsp sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp sesame seeds (optional)
  • 2 green onions, chopped (optional)

Instructions

  1. In a bowl, whisk together honey, sriracha, soy sauce, lime juice, and minced garlic.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add shrimp and cook for 2 minutes per side until pink.
  4. Pour the sauce over the shrimp and stir to coat evenly.
  5. Cook for another 1-2 minutes until the sauce thickens.
  6. Garnish with sesame seeds and green onions if desired.
  7. Serve hot with rice or noodles.

Notes

  • Adjust sriracha to control the spiciness.
  • Use fresh lime juice for the best flavor.
  • Do not overcook the shrimp to keep them tender.

Nutrition

Find it online: https://bibodo.com/honey-sriracha-shrimp-recipe-quick-easy/