Honeycomb Crunch Parfait: A Deliciously Layered Delight!
A delightful dessert featuring layers of creamy yogurt, crunchy honeycomb, and fresh fruits, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup honeycomb, crushed
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix Greek yogurt with honey and vanilla extract until smooth.
- In serving glasses, layer the yogurt mixture, followed by a layer of crushed honeycomb.
- Add a layer of mixed berries on top of the honeycomb.
- Repeat the layers until the glasses are filled, finishing with a layer of berries and a sprinkle of honeycomb on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any seasonal fruits you prefer.
- For a vegan option, substitute Greek yogurt with coconut yogurt.
- Honeycomb can be found at specialty stores or online.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://bibodo.com/honeycomb-crunch-parfait-recipe/