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Hormone-Free Smoked Turkey Breast: Taste the Difference!

Hormone-Free Smoked Turkey Breast
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A delicious and healthy option for your meals, Hormone-Free Smoked Turkey Breast offers a rich flavor without the use of hormones.

Ingredients

Scale
  • 1 Hormone-Free Turkey Breast (about 4–5 lbs)
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Wood chips for smoking (hickory or applewood)

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  3. Rub the spice mixture all over the turkey breast, ensuring it is evenly coated.
  4. Soak wood chips in water for about 30 minutes, then drain.
  5. Place the turkey breast in the smoker and add the wood chips to the smoker box.
  6. Smoke the turkey breast for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
  7. Remove the turkey from the smoker and let it rest for 15-20 minutes before slicing.

Notes

  • For best results, use a meat thermometer to check the internal temperature.
  • Letting the turkey rest helps retain its juices.
  • This turkey breast can be used in sandwiches, salads, or served as a main dish.

Nutrition

Find it online: https://bibodo.com/hormone-free-smoked-turkey-breast-recipe/