Hot honey cottage cheese sweet potato beef bowl for a flavor-packed meal!
A delicious and nutritious bowl featuring sweet potatoes, beef, and hot honey cottage cheese for a flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large sweet potato
- 1 cup cooked ground beef
- 1 cup cottage cheese
- 2 tablespoons hot honey
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potato with a fork, then bake for 45-60 minutes until tender.
- While the sweet potato is baking, cook the ground beef in a skillet over medium heat until browned.
- In a bowl, mix the cottage cheese with hot honey, salt, and pepper.
- Once the sweet potato is cooked, slice it open and fluff the inside with a fork.
- Top the sweet potato with the cooked ground beef and the hot honey cottage cheese mixture.
- Garnish with chopped green onions and serve warm.
Notes
- Feel free to adjust the amount of hot honey based on your spice preference.
- This dish can be made vegetarian by substituting the beef with black beans or lentils.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg