Irresistible Hot Spinach Artichoke Dip Recipe in 25 Minutes
A creamy and cheesy dip with spinach and artichokes, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix spinach, artichokes, Parmesan cheese, mozzarella cheese, cream cheese, mayonnaise, garlic, red pepper flakes, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly and lightly browned on top.
- Serve warm with chips, bread, or veggies.
Notes
- Squeeze excess water from thawed spinach to prevent a watery dip.
- For extra flavor, add a dash of hot sauce.
- You can prepare this ahead and refrigerate before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://bibodo.com/hot-spinach-artichoke-dip-recipe/