Ice cream with sweet-salty swirl: Discover a delicious treat!
A delightful ice cream treat featuring a unique sweet-salty swirl that tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and sea salt. Whisk until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, layer it in a container with alternating swirls of caramel and chocolate sauce.
- Freeze the ice cream for at least 4 hours or until firm.
- Serve and enjoy your sweet-salty swirl ice cream!
Notes
- For a richer flavor, use high-quality vanilla extract.
- Feel free to add nuts or pretzels for extra crunch.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://bibodo.com/ice-cream-sweet-salty-swirl-recipe/