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Ice cream with sweet-salty swirl: Discover a delicious treat!

ice cream with sweet-salty swirl

A delightful ice cream treat featuring a unique sweet-salty swirl that tantalizes the taste buds.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce

Instructions

  1. In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and sea salt. Whisk until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Once the ice cream reaches a soft-serve consistency, layer it in a container with alternating swirls of caramel and chocolate sauce.
  4. Freeze the ice cream for at least 4 hours or until firm.
  5. Serve and enjoy your sweet-salty swirl ice cream!

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • Feel free to add nuts or pretzels for extra crunch.
  • Store any leftovers in an airtight container in the freezer.

Nutrition