Iceberg Wedge Salad Viral: Discover the Secret Recipe!
A refreshing and crunchy iceberg wedge salad topped with creamy dressing and crispy bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 head of iceberg lettuce
- 1 cup of cherry tomatoes, halved
- 1/2 cup of blue cheese, crumbled
- 1/2 cup of bacon, cooked and crumbled
- 1/4 cup of green onions, chopped
- 1/2 cup of ranch dressing
- Salt and pepper to taste
Instructions
- Cut the iceberg lettuce into quarters and place on a serving plate.
- Drizzle ranch dressing over each wedge.
- Top with crumbled blue cheese, bacon, cherry tomatoes, and green onions.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a healthier option, use a light ranch dressing.
- Feel free to add other toppings like avocado or hard-boiled eggs.
- This salad can be prepared ahead of time; just add the dressing before serving.
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bibodo.com/iceberg-wedge-salad-viral-recipe/