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40-Minute Immunity Boosting Broth Soup That Heals

Immunity boosting broth soup
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A nourishing broth soup packed with ingredients known to support immune health.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup shiitake mushrooms, sliced
  • 6 cups vegetable broth
  • 1 tsp turmeric
  • 1/2 tsp black pepper
  • 1 cup spinach
  • 1 lemon, juiced
  • Salt to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, garlic, and ginger. Sauté for 2 minutes.
  3. Add carrots, celery, and mushrooms. Cook for 5 minutes.
  4. Pour in vegetable broth, turmeric, and black pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in spinach and lemon juice. Cook for 2 more minutes.
  7. Season with salt and serve hot.

Notes

  • Use fresh ingredients for best flavor and nutrition.
  • Store leftovers in the fridge for up to 3 days.
  • Add cooked chicken or tofu for extra protein.

Nutrition

Find it online: https://bibodo.com/immunity-boosting-broth-soup-recipe/