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Instant Pot Bone Broth: Discover the Secret Recipe!

Instant Pot Bone Broth
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A simple and nutritious recipe for making bone broth using an Instant Pot, packed with flavor and health benefits.

Ingredients

Scale
  • 2–3 pounds of bones (beef, chicken, or pork)
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, smashed
  • 2 tablespoons apple cider vinegar
  • Water (enough to cover the bones)
  • Salt and pepper to taste

Instructions

  1. Place the bones in the Instant Pot.
  2. Add the onion, carrots, celery, garlic, and apple cider vinegar.
  3. Fill the pot with water until the bones are covered.
  4. Seal the Instant Pot lid and set it to high pressure for 120 minutes.
  5. Once done, allow the pressure to release naturally.
  6. Strain the broth through a fine mesh sieve into a large bowl.
  7. Season with salt and pepper to taste.
  8. Let it cool before storing in the refrigerator or freezer.

Notes

  • For a richer flavor, roast the bones in the oven before adding them to the pot.
  • Bone broth can be stored in the refrigerator for up to 5 days or frozen for longer storage.
  • Feel free to add herbs like thyme or bay leaves for additional flavor.

Nutrition

Find it online: https://bibodo.com/instant-pot-bone-broth-recipe-delicious-nutritious/