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Instant Pot Yogurt Starter: Create Creamy Yogurt Fast!

Instant Pot Yogurt Starter

A quick and easy method to make creamy yogurt using an Instant Pot.

Ingredients

Scale
  • 1 quart of milk
  • 2 tablespoons of yogurt starter (plain yogurt with live cultures)

Instructions

  1. Pour the milk into the Instant Pot and close the lid.
  2. Select the ‘Yogurt’ function and set the time for 8 hours.
  3. After the time is up, remove the lid and stir in the yogurt starter.
  4. Close the lid again and set the ‘Yogurt’ function for another 8 hours.
  5. Once done, transfer the yogurt to containers and refrigerate for at least 4 hours before serving.

Notes

  • For thicker yogurt, strain the yogurt using a cheesecloth.
  • You can use any type of milk, including whole, 2%, or skim.
  • Make sure the yogurt starter contains live active cultures for best results.

Nutrition