Instant Pot Yogurt Starter: Create Creamy Yogurt Fast!
A quick and easy method to make creamy yogurt using an Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 16 hours
- Total Time: 16 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dairy
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 quart of milk
- 2 tablespoons of yogurt starter (plain yogurt with live cultures)
Instructions
- Pour the milk into the Instant Pot and close the lid.
- Select the ‘Yogurt’ function and set the time for 8 hours.
- After the time is up, remove the lid and stir in the yogurt starter.
- Close the lid again and set the ‘Yogurt’ function for another 8 hours.
- Once done, transfer the yogurt to containers and refrigerate for at least 4 hours before serving.
Notes
- For thicker yogurt, strain the yogurt using a cheesecloth.
- You can use any type of milk, including whole, 2%, or skim.
- Make sure the yogurt starter contains live active cultures for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bibodo.com/instant-pot-yogurt-starter-recipe/