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Irresistible Caramel Apple Cheesecake Bars in Just 35 Min

Delicious caramel apple cheesecake bars combine creamy cheesecake with sweet apples and rich caramel.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and diced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a lined 9×9 inch baking pan.
  3. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs and vanilla, mixing well.
  4. Pour cheesecake mixture over crust.
  5. Top with diced apples.
  6. Bake for 35-40 minutes until set.
  7. Cool completely, then drizzle with caramel sauce.
  8. Chill for 2 hours before cutting into bars.

Notes

  • Use firm apples like Granny Smith.
  • Let cheesecake cool completely before adding caramel.
  • Store leftovers in the refrigerator.

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