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2-Hour Slow-Cooked Caramelized Onion Mashed Potatoes

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Creamy mashed potatoes with sweet caramelized onions for a rich, flavorful side dish.

Ingredients

Scale
  • 2 lbs potatoes, peeled and cubed
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Boil potatoes in salted water until tender, about 15 minutes.
  2. While potatoes cook, heat olive oil in a pan and caramelize onions over low heat for 20 minutes.
  3. Drain potatoes and return them to the pot.
  4. Add butter, milk, salt, and pepper, then mash until smooth.
  5. Stir in caramelized onions and serve warm.

Notes

  • Use Yukon Gold potatoes for creamier texture.
  • Caramelize onions slowly for best flavor.
  • Adjust milk for desired consistency.

Nutrition

Find it online: https://bibodo.com/irresistible-caramelized-onion-mashed-potatoes-recipe/