Irresistible Crispy Roast Potatoes Perfectly Seasoned Bites
Crispy, golden roast potatoes with a perfect blend of seasonings for a delicious side dish.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cut into chunks
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried rosemary
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 40-45 minutes, flipping halfway, until golden and crispy.
- Serve hot.
Notes
- Use russet or Yukon Gold potatoes for best results.
- For extra crispiness, soak potatoes in water for 30 minutes before roasting.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg