Irresistibly Crispy Cheesy Corn
This crispy twist on the Kansas City classic cheesy corn casserole blends sweet corn kernels, sharp cheddar, and savory smoked ham into golden, pan-fried perfection. Creamy on the inside and crisp on the edges, it’s the ultimate comfort side dish—simple, satisfying, and endlessly adaptable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
Ingredients
Scale
- 2 cups fresh sweet corn kernels (or thawed frozen corn)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 0.25 cup finely chopped green onions
- Optional: 1/2 cup diced smoked ham
- Optional: 2 tablespoons cream cheese
- Neutral oil for frying
Instructions
- Cut kernels from fresh corn cobs if using whole corn.
- In a large bowl, whisk flour and baking powder.
- In another bowl, beat eggs. Stir in corn kernels, sharp cheddar, green onions, and any optional add-ins like cream cheese or smoked ham.
- Gently fold wet ingredients into dry until just combined—don’t overmix.
- Heat oil in a skillet over medium heat. Drop batter in spoonfuls and fry 2–3 minutes per side until golden.
- Drain on paper towels. Serve hot.
Notes
For best texture, thaw and dry frozen corn thoroughly before use. Leftovers reheat best in a hot skillet or air fryer.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Find it online: https://bibodo.com/irresistibly-crispy-cheesy-corn/