Irresistible Italian Pignoli Cookies Recipe in 15 Minutes
Classic Italian almond cookies with a soft center and crunchy pine nut topping. Simple to make and perfect with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup sugar
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup pine nuts
- Pinch of salt
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour, sugar, and salt.
- Add egg whites, vanilla, and almond extract. Stir until dough forms.
- Shape dough into small balls and roll in pine nuts, pressing lightly.
- Place on baking sheet, spacing 1 inch apart.
- Bake 15-18 minutes until edges are golden.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be sticky—lightly wet hands for easier shaping.
- For extra crunch, toast pine nuts before using.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/italian-pignoli-cookies-recipe/