3 Simple Step to Heavenly Italian Ricciarelli Almond Cookies
Traditional Italian almond cookies with a soft and chewy texture, dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g almond flour
- 200g powdered sugar
- 2 egg whites
- 1 tsp almond extract
- 1 tsp orange zest
- Extra powdered sugar for dusting
Instructions
- Preheat oven to 150°C (300°F).
- Mix almond flour and powdered sugar in a bowl.
- Beat egg whites until foamy, then fold into dry ingredients.
- Add almond extract and orange zest, mix well.
- Shape dough into small ovals, place on baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Cool, then dust with powdered sugar.
Notes
- Let cookies cool completely before dusting.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/italian-ricciarelli-almond-cookies-recipe/