Spicy Jalapeño Cucumber Margarita Mocktail in 10 Minutes
A refreshing non-alcoholic margarita with jalapeño and cucumber flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Mocktail
- Method: No-cook
- Cuisine: Mexican-inspired
- Diet: Vegan
Ingredients
Scale
- 1 small cucumber, sliced
- 1 jalapeño, sliced (remove seeds for less heat)
- 1/2 cup lime juice
- 1/4 cup agave syrup
- 2 cups sparkling water
- Ice cubes
- Salt or Tajín seasoning (optional)
Instructions
- Muddle cucumber and jalapeño slices in a pitcher.
- Add lime juice and agave syrup, stir well.
- Fill glasses with ice and pour the mixture over.
- Top with sparkling water.
- Garnish with cucumber or jalapeño slices.
- Sprinkle salt or Tajín on the rim if desired.
Notes
- Adjust jalapeño amount for preferred spice level.
- Use honey instead of agave if preferred.
- Best served immediately.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/jalapeno-cucumber-margarita-mocktail-recipe/