Irresistible Jalapeño Popper Dip Recipe with 4 Secret
A creamy and spicy dip inspired by jalapeño poppers. Perfect for parties or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 jalapeños, seeded and diced
- 1/4 cup crumbled cooked bacon
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, mayonnaise, cheddar cheese, Monterey Jack cheese, diced jalapeños, garlic powder, onion powder, and black pepper.
- Spread the mixture into a baking dish.
- Top with breadcrumbs, Parmesan cheese, and crumbled bacon.
- Bake for 20-25 minutes or until bubbly and golden.
- Serve warm with chips or crackers.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- For a milder dip, reduce the number of jalapeños.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg