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Spicy Jalapeño Popper Stuffed Chicken Thighs in 45 Minutes

jalapeño popper stuffed chicken thighs
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Spicy and creamy jalapeño popper stuffed chicken thighs that are easy to make and packed with flavor. Perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 tsp paprika

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
  3. Lay chicken thighs flat and spread the filling evenly over each.
  4. Roll up each thigh tightly and secure with toothpicks.
  5. Brush with olive oil and sprinkle with paprika.
  6. Place in a baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Notes

  • Wear gloves when handling jalapeños to avoid skin irritation.
  • Adjust the amount of jalapeños for more or less heat.
  • Serve with a side of ranch or blue cheese dressing.

Nutrition

Find it online: https://bibodo.com/jalapeno-popper-stuffed-chicken-thighs-recipe/