Unforgettable 30-Minute Jambalaya Pasta Cajun Style
A spicy Cajun-style jambalaya pasta combining shrimp, sausage, and chicken with bold flavors.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
Ingredients
Scale
- 8 oz pasta
- 1/2 lb shrimp, peeled
- 1/2 lb chicken, diced
- 1/2 lb smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tsp Cajun seasoning
- 1 tsp paprika
- 2 tbsp olive oil
- Salt to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and sauté onion, bell pepper, and garlic.
- Add chicken and sausage, cook until browned.
- Stir in shrimp, diced tomatoes, Cajun seasoning, and paprika.
- Simmer for 5-7 minutes until shrimp turns pink.
- Toss cooked pasta into the mixture.
- Serve hot.
Notes
- Adjust Cajun seasoning for desired spice level.
- Use any pasta variety you prefer.
- For extra heat, add chopped jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://bibodo.com/jambalaya-pasta-cajun-style-recipe/