Print

Japanese cotton cheesecake: Discover the Fluffy Delight!

Japanese cotton cheesecake
Print Recipe

Japanese cotton cheesecake is a light and fluffy dessert that combines the richness of cheesecake with the airy texture of a soufflé.

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 3 large eggs, separated
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add sugar and milk, mixing until well combined.
  4. In a separate bowl, whisk the egg yolks and then add them to the cream cheese mixture.
  5. Sift in the flour and cornstarch, mixing until smooth.
  6. In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
  7. Gently fold the egg whites into the cream cheese mixture.
  8. Pour the batter into a greased cake pan and place it in a larger baking dish filled with water (water bath method).
  9. Bake for 60 minutes or until the top is golden and a toothpick comes out clean.
  10. Let it cool before removing from the pan.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Do not open the oven door while baking to prevent collapsing.
  • Serve chilled for a better texture.

Nutrition

Find it online: https://bibodo.com/japanese-cotton-cheesecake-fluffy-delight-recipe/