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This Japanese Pink Salt Recipe is a warm or cold salt lemon drink made with mineral-rich Japanese pink salt, honey, and fresh lemon juice. Known as part of the “pink salt trick,” it’s a simple and natural way to support hydration, digestion, and gentle weight loss when enjoyed as part of a healthy lifestyle.
1 teaspoon Japanese pink salt (or Himalayan pink salt)
2 cups water
1 tablespoon honey
1 tablespoon lemon juice (freshly squeezed)
Ice cubes (optional)
In a small pot, bring 2 cups of water to a boil.
Remove from heat and let it cool for 1 minute.
Stir in Japanese pink salt until fully dissolved.
Add honey and lemon juice, stirring until combined.
Pour into a glass and enjoy warm, or serve over ice.
Adjust lemon and honey to taste if preferred.
Use filtered water for the cleanest flavor.
Do not add honey to boiling water to preserve its nutrients.
Drink in the morning or before meals as part of the pink salt trick.
Find it online: https://bibodo.com/japanese-pink-salt-recipe/