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Japanese Pink Salt Recipe

Japanese Pink Salt Recipe tast

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This Japanese Pink Salt Recipe is a warm or cold salt lemon drink made with mineral-rich Japanese pink salt, honey, and fresh lemon juice. Known as part of the “pink salt trick,” it’s a simple and natural way to support hydration, digestion, and gentle weight loss when enjoyed as part of a healthy lifestyle.

Ingredients

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  • 1 teaspoon Japanese pink salt (or Himalayan pink salt)

  • 2 cups water

  • 1 tablespoon honey

  • 1 tablespoon lemon juice (freshly squeezed)

  • Ice cubes (optional)

Instructions

  • In a small pot, bring 2 cups of water to a boil.

  • Remove from heat and let it cool for 1 minute.

  • Stir in Japanese pink salt until fully dissolved.

  • Add honey and lemon juice, stirring until combined.

  • Pour into a glass and enjoy warm, or serve over ice.

Notes

  • Adjust lemon and honey to taste if preferred.

  • Use filtered water for the cleanest flavor.

  • Do not add honey to boiling water to preserve its nutrients.

  • Drink in the morning or before meals as part of the pink salt trick.

Nutrition