1 Irresistible Japanese Strawberry Christmas Cake
A light and fluffy Japanese strawberry Christmas cake with fresh strawberries and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 120g granulated sugar
- 120g cake flour
- 30g unsalted butter, melted
- 30ml milk
- 1 tsp vanilla extract
- 300ml heavy cream
- 2 tbsp powdered sugar
- 1 lb fresh strawberries, sliced
Instructions
- Preheat oven to 340°F (170°C). Line a 7-inch round cake pan with parchment paper.
- Beat eggs and sugar until pale and fluffy.
- Sift in cake flour and fold gently.
- Add melted butter, milk, and vanilla. Mix lightly.
- Pour batter into the pan and bake for 30-35 minutes.
- Let the cake cool completely before slicing horizontally into layers.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Layer cake with cream and strawberries, then frost the outside.
- Decorate with more strawberries before serving.
Notes
- Chill the mixing bowl and beaters before whipping cream.
- Use fresh strawberries for the best flavor.
- Slice the cake evenly for better layering.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://bibodo.com/japanese-strawberry-christmas-cake-recipe/