Irresistible Jiffy Corn Casserole in Just 10 Minutes
A quick and easy corn casserole made with Jiffy cornbread mix for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy cornbread mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup butter, melted
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix all ingredients until well combined.
- Pour into a greased baking dish.
- Bake for 45-50 minutes or until golden and set.
- Let cool slightly before serving.
Notes
- Use full-fat sour cream for best texture.
- Add shredded cheese on top for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of dish
- Calories: 280
- Sugar: 10g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://bibodo.com/jiffy-corn-casserole-recipe-easy-side-dish/