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Juicy Steak: 15-Minute Secret to Unbelievably Tender

Juicy Steak

A juicy steak cooked to perfection with simple ingredients.

Ingredients

Scale
  • 1 lb steak (ribeye or sirloin recommended)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp butter

Instructions

  1. Preheat your pan over medium-high heat.
  2. Rub the steak with olive oil, salt, and pepper.
  3. Place the steak in the hot pan and cook for 4-5 minutes per side for medium-rare.
  4. Add butter and garlic to the pan during the last minute of cooking.
  5. Remove the steak from the pan and let it rest for 5 minutes before serving.

Notes

  • Letting the steak rest ensures juiciness.
  • Use a meat thermometer for precise doneness.
  • Adjust cooking time based on steak thickness.

Nutrition