Juicy Steak: 15-Minute Secret to Unbelievably Tender
A juicy steak cooked to perfection with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb steak (ribeye or sirloin recommended)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
Instructions
- Preheat your pan over medium-high heat.
- Rub the steak with olive oil, salt, and pepper.
- Place the steak in the hot pan and cook for 4-5 minutes per side for medium-rare.
- Add butter and garlic to the pan during the last minute of cooking.
- Remove the steak from the pan and let it rest for 5 minutes before serving.
Notes
- Letting the steak rest ensures juiciness.
- Use a meat thermometer for precise doneness.
- Adjust cooking time based on steak thickness.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://bibodo.com/juicy-steak-recipe-perfect-tender-easy/