Print

Juicy Wagyu Beef Burger Recipe Ready in 20 Minutes

wagyu beef burger recipe

A delicious wagyu beef burger recipe that delivers rich flavor and juicy texture.

Ingredients

Scale
  • 1 lb wagyu beef (ground)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 4 burger buns
  • 4 slices cheddar cheese
  • 1 tbsp butter
  • Lettuce, tomato, onion (optional toppings)

Instructions

  1. Mix wagyu beef with salt, pepper, and garlic powder.
  2. Form into 4 equal patties.
  3. Heat a skillet or grill to medium-high.
  4. Cook patties for 4 minutes per side.
  5. Add cheese slices in the last minute.
  6. Toast buns with butter.
  7. Assemble burgers with toppings.

Notes

  • Do not overmix the beef to keep it tender.
  • Let patties rest for 2 minutes before serving.
  • Use high heat for a good sear.

Nutrition