Juicy Wagyu Beef Burger Recipe Ready in 20 Minutes
A delicious wagyu beef burger recipe that delivers rich flavor and juicy texture.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb wagyu beef (ground)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 burger buns
- 4 slices cheddar cheese
- 1 tbsp butter
- Lettuce, tomato, onion (optional toppings)
Instructions
- Mix wagyu beef with salt, pepper, and garlic powder.
- Form into 4 equal patties.
- Heat a skillet or grill to medium-high.
- Cook patties for 4 minutes per side.
- Add cheese slices in the last minute.
- Toast buns with butter.
- Assemble burgers with toppings.
Notes
- Do not overmix the beef to keep it tender.
- Let patties rest for 2 minutes before serving.
- Use high heat for a good sear.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://bibodo.com/juicy-wagyu-beef-burger-recipe/