Print

Epic 15-Minute Kale Power Salad That Actually Tastes Good”

Kale Power Salad
Print Recipe

A nutritious and vibrant kale salad packed with fresh ingredients and a zesty dressing.

Ingredients

Scale
  • 4 cups chopped kale, stems removed
  • 1 cup cooked quinoa
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. Wash and dry the kale, then remove the stems and chop into bite-sized pieces.
  2. In a large bowl, massage the kale with olive oil for 1-2 minutes to soften it.
  3. Add quinoa, shredded carrots, dried cranberries, sunflower seeds, and feta cheese to the bowl.
  4. In a small bowl, whisk together lemon juice, honey, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately or refrigerate for up to 2 days.

Notes

  • For extra protein, add grilled chicken or chickpeas.
  • Substitute honey with maple syrup for a vegan option.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://bibodo.com/kale-power-salad-recipe-easy-healthy/