15-Minute Kelp Noodle Sesame Salad – Crunchy Perfection!
A refreshing and crunchy kelp noodle salad with a savory sesame dressing. Perfect for a light lunch or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz kelp noodles, rinsed and drained
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp honey
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Soak kelp noodles in warm water for 10 minutes, then drain and rinse.
- Whisk together sesame oil, rice vinegar, soy sauce, honey, garlic, and ginger in a small bowl.
- Combine kelp noodles, carrot, cucumber, and green onions in a large bowl.
- Pour dressing over the salad and toss well.
- Sprinkle with sesame seeds before serving.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Add chili flakes for a spicy kick.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/kelp-noodle-sesame-salad-recipe/