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Fluffy Keto Almond Flour Pancakes Take Just 5 Minutes!

keto almond flour pancakes
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Fluffy and delicious pancakes made with almond flour, perfect for a keto-friendly breakfast.

Ingredients

Scale
  • 2 cups almond flour
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tbsp granulated erythritol
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbsp coconut oil (for cooking)

Instructions

  1. Mix almond flour, erythritol, baking powder, and salt in a bowl.
  2. In another bowl, whisk eggs, almond milk, and vanilla extract.
  3. Combine wet and dry ingredients, stirring until smooth.
  4. Heat coconut oil in a skillet over medium heat.
  5. Pour 1/4 cup batter per pancake and cook until bubbles form (2-3 minutes).
  6. Flip and cook for another 1-2 minutes until golden brown.
  7. Serve warm with sugar-free syrup or berries.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For crispier edges, cook on slightly higher heat.
  • Substitute with any keto-friendly sweetener if needed.

Nutrition

Find it online: https://bibodo.com/keto-almond-flour-pancakes-recip/