Heavenly Keto Almond Flour Pancakes Recipe in 15 Minutes
Fluffy and delicious pancakes made with almond flour, perfect for a keto-friendly breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp erythritol or sweetener of choice
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 tbsp butter or coconut oil for cooking
Instructions
- In a bowl, mix almond flour, baking powder, and salt.
- Add eggs, almond milk, sweetener, and vanilla extract. Whisk until smooth.
- Heat butter or coconut oil in a skillet over medium heat.
- Pour small amounts of batter to form pancakes.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm with sugar-free syrup or berries.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Adjust sweetness to your preference.
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://bibodo.com/keto-almond-flour-pancakes-recipe/