Incredibly Savory 10-Minute Keto Avocado Bacon Omelet
A quick and easy keto-friendly omelet packed with creamy avocado and crispy bacon. Perfect for a low-carb breakfast or brunch.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large eggs
- 1/4 avocado, sliced
- 2 strips bacon, cooked and crumbled
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Heat butter in a non-stick skillet over medium heat.
- Whisk eggs in a bowl and season with salt and pepper.
- Pour eggs into the skillet and cook until edges set.
- Lift edges to let uncooked egg flow underneath.
- Add avocado and bacon to one half of the omelet.
- Fold the other half over the filling and cook for 1 more minute.
- Slide onto a plate and serve immediately.
Notes
- Use fresh avocado for best texture.
- Cook bacon until crisp for added crunch.
- Customize with cheese or hot sauce if desired.
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 380mg
Find it online: https://bibodo.com/keto-avocado-bacon-omelet-recipe/