Creamy Keto Avocado Egg Salad in Just 10 Minutes
A creamy and nutritious avocado egg salad perfect for a keto-friendly meal. Packed with healthy fats and protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp chopped fresh chives
Instructions
- Peel and mash the avocados in a bowl.
- Chop the hard-boiled eggs and add to the avocados.
- Add mayonnaise, mustard, lemon juice, salt, and pepper. Mix well.
- Garnish with chopped chives.
- Serve chilled.
Notes
- Use fresh avocados for the best texture.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 190mg
Find it online: https://bibodo.com/keto-avocado-egg-salad-recipe/